Tiki Cocktail
Just because summer is coming to an end, doesn’t mean the fun has to stop. National Rum Day is on August 16th and Rick is celebrating with this Tiki Cocktail. Learn how to make a scorpion bowl tiki cocktail at home today, and be ready for the tropical flavor!
INGREDIENTS:
2oz. Gin
1oz. Dark Rum
2oz. 151 Proof Rum
2oz. Barcadi Lime Rum
2oz. Smirnoff Vodka
8oz. Orange Juice
10oz. Pineapple Juice
2oz. Grenadine
3oz. Lemon Juice
DIRECTIONS:
Add all ingredients to pitcher
Stir together
Add ice to your Scorpion Bowl
Pour drink over the ice in the bowl
Garnish with tiki umbrellas and maraschino cherries. You can also add pineapple chunks for an extra fruity burst
Bonus, for the full Scorpion Bowl effect, add some tea lights to your top pinch bowl and light.
Add in your fun straws, and enjoy!
(Serves 3-4)
Warning Disclaimer: Drink responsibly, this is not a light-alcohol beverage.